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Black Sage

$12.99

1 Loaf – 1 Lb 

SUGAR-FREE | GLUTEN-FREE | DAIRY-FREE | VEGAN 

A bold and sophisticated artisan gluten-free sourdough bread infused with activated charcoal and aromatic sage. Crafted for those who appreciate unique flavors and nourishing ingredients in every slice. 

  • Rich in plant-based protein and wholesome ingredients 
  • Earthy flavor with aromatic herbal notes 
  • Perfect for gourmet toasts and savory meals 

Experience a distinctive bread where wellness, flavor, and artisan craftsmanship come together beautifully.

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Description

Ingredients:

Buckwheat sourdough starter, buckwheat flour, oat flour, brown rice flour, fava bean protein, chickpea protein, activated charcoal, sage, extra virgin olive oil, alkaline water, Himalayan salt. 

Optimal Consumption:

Our bread contains no preservatives. Once it arrives, consume what you desire within the next 3 to 5 days. It is recommended to toast the bread first for optimal flavor. 

Storage Suggestion:

Store in the refrigerator or in a cool place. Cut and freeze what you’d like to save for later. It will last in the freezer for 4 to 6 months. Toast and serve. 

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